There are three kinds of sausages available:
1.
Smoked Pork Sausage
(Fustolt Kolbasz)
(MILD
or HOT)
2.
Fresh Pork Sausage
(Fris
Kolbasz) for BBQ, Broiling etc.
3.
Hurka
Fresh
ground liver and rice Sausage
DEADLINE
for SUBMITTING ORDERS: November 26th 2004
2PM
To
ORDER your sausages, send an e-mail to
Sausage Orders
Include
ALL of the following Information for EACH type of sausage:
1.
TYPE of SAUSAGE
2.
Mild or Hot (For smoked sausage)
3.
Amount (in pounds) of each type
(Price:
$4.40 - $4.65 per pound)
All
HANDMADE and DELICIOUS!
at
the Hungarian Reformed Church
You are responsible for picking up your sausages on the following
days:
FRESH
ORDER PICKUPS : Wednesday
December 1st, 2004 after 16:00
SMOKED
ORDER PICKUPS:
(please
pick up as early as possible)
Saturday
December 4th, 2004 10:00 - 16:00
To
e-mail Sausage_Orders click here
(a
confirmation will be sent to you)
PICK UP THE SAUSAGES IN THE CHURCH BASEMENT:
Magyar
Reformatus Egyhaz
50
boul.Graham (CROSS JEAN TALON)
TMR
Québec) G1R 2B5
Téléphone:
(514) 731-5732
Just take Jean Talon from the Decarie
all the way to L'Acadie / Graham.
The church is on the Southwest corner of
Jean Talon and Graham.
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